Pre-order (order by Wednesday 17th Dec) and collect Fri, Sat or Sunday before we close for Christmas. 

Our best selling loaf. Meet our Sourdough Country Loaf— slow-fermented, deeply flavourful, and irresistibly crusty. Made with sustainable stoneground True South West flour, plus a wholesome blend of rye and wholemeal, this loaf is naturally leavened over 24 hours to bring out complex, tangy notes and a perfectly chewy crumb.

Available to collect in-store. Sadly not fit for delivery.

Ingredients:

Flour (wheat), levain starter (wheat, water), Salt, Water, traces of olive oil.

Baked in a kitchen that handles nuts.